Treat Mums to a Day of Indulgence at Harbour Grand Kowloon

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(Hong Kong, 3 May 2018) – Harbour Grand Kowloon pays tribute to all mothers this Mother’s Day with a special dining experience. As Mother’s Day is the perfect time to show appreciation to mums and pamper them for their years of love, the hotel has prepared exclusive menus in its restaurants for the whole family to enjoy.


With the backdrop of stunning Victoria Harbour, The Promenade will present a Mother’s Day-themed brunch and dinner buffet on May 12 and 13, featuring a quality selection of seafood, sashimi and sushi, live stations for noodles and a carving station with Canadian rib eye beef priced from HK$408 per adult. Mums with a sweet tooth will enjoy the wide array of desserts, decadent cakes and the magnificent chocolate fountain. To celebrate the special occasion, pan-fried duck foie gras, lobster thermidor will be prepared to delight all guests’ palate during dinner buffet on May 13. A dedicated heart-shaped strawberry cake will be given to guests who book with full payment on or before May 11. Kids will also have the chance to decorate a T-shirt for their mums and enjoy themselves with the face painting for a memorable Saturday afternoon on May 12. Booking with full payment made on or before May 9, 2018 can enjoy 20% off early bird discount.


Perfect for an intimate meal with your beloved mum under the sweeping harbour views, Harbour Grill offers an exquisite 4-course set lunch and dinner menu created by Chef Marco Furlan. Designed to tempt and excite, the Mother's Day lunch & dinner priced at HK$328 and HK$628 respectively per person, include an array of delicious appetizers and your choice of main course as well as a sumptuous dessert to complete the dining experience. To enhance your dinner at Harbour Grill, our sommelier can create a wine pairing for you at just HK$200 per person.


A nourishing gift* dedicated to Mums from Ingrid Millet will be given to each mother who visits the Mother’s Day dinner in The Promenade and Harbour Grill.


Pastry Chef Cheong from Corner Café will add a sweet touch to the happy occasion with his heart-shaped Strawberry Cheese Cake to melt the heart of every mother. With a hint of cream cheese and fruity taste, this sweet delight is available from May 7 to 13 and priced at only HK$328.


Notes to Editors:

* Items are available while stocks last

The Promenade Mother’s Day buffet details are as follows:



May 12 (Sat)


May 13 (Sun)

Brunch Buffet
12nn - 3 pm

HK$408 (Adult)

HK$288 (Senior)

HK$1=1cm (Child)

Brunch Buffet
12nn -3 pm 

HK$418 (Adult)

HK$318 (Senior & Child)

Dinner Buffet

6pm - 10 pm


HK$638 (Adult)

HK$458 (Senior &Child) 

Dinner Buffet

6pm - 10pm


HK$658 (Adult)

HK$498 (Senior & Child)


All prices are subject to 10% service charge


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About Harbour Grand Kowloon

Harbour Grand Kowloon is a deluxe five-star hotel situated on the Victoria Harbour waterfront in the vibrant Whampoa Garden district, just a few steps from MTR Whampoa Station Exit D2, merely eight minutes away from the bustling Tsimshatsui by Hotel shuttle bus, and adjacent to the pier travelling to North Point. The hotel, featuring 555 rooms and suites, six restaurants, a rooftop swimming pool and fully equipped gym facilities available 24 hours daily, caters well to both business and leisure travellers.


About Ingrid Millet

Ingrid Millet Paris was founded by French cosmetologist Madame Ingrid Millet in 1959. After making a groundbreaking discovery that plant cellular extracts have a remarkable rejuvenating effect on the skin, she was the first to use them in cosmetics to fight premature skin ageing. She was also the first to discover the powerful anti-ageing properties of Caviar extract and to devise a way to integrate it in skin care. “Perle de Caviar” was born. Today, Ingrid Millet has become the leading international medical aesthetic brand providing medical aesthetic services by medical doctors and medical aesthetician as well as aesthetic services by trained aesthetician through over 100 wholly owned medical aesthetic clinics.


For more information, please contact:

Loretta Wong / Ada Yuen

T: (852) 2996 8421 / 2996 8021

E: / aday@