Harbour Grand Kowloon Welcomes Kevin Kan as the New Director of Food and Beverage

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Hong Kong – November 21, 2018 – Harbour Grand Kowloon announces the appointment of Kevin Kan to the position of Director of Food and Beverage, effective immediately. In his new role, Kevin will oversee the operations of the hotel’s vibrant range of restaurants and bars, as well as catering and banquet services.

 

Graduated from the prestigious International College of Hotel Management in Adelaide, Australia, Kevin is an experienced hotelier with a cosmopolitan background in numerous luxury hotel groups, including Shangri-La Hotels and Resorts and Mandarin Oriental Hotel Group.

 

Kevin joins from his most recent position as Assistant Director of Food and Beverage at The Langham, Hong Kong, and prior to that, he had been the F&B Manager of Novotel Hong Kong and The Mira Hong Kong.

 

“I am delighted to join the hotel, to lead its dedicated food and beverage team, and be part of its transformation to a new era of modern luxury and exceptional hospitality. With new initiatives such as interactive live stations at buffets and themed coffee breaks for meetings, I can see the hotel has endless possibilities for creating memorable experiences for our guests,” said the new Director of Food and Beverage on his appointment.

 

Peter Pottinga, General Manager at Harbour Grand Kowloon commented, “I am thrilled to have Kevin to join our team. With an extensive wealth of operational experience, business acumen and strong leadership skills, I am confident that Kevin will further enhance our food and beverage offerings and strengthen our image as the city’s leading luxury hotel.”

 

 

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About Harbour Grand Kowloon
Harbour Grand Kowloon is a deluxe five-star hotel situated on the Victoria Harbour waterfront in the vibrant Whampoa Garden district, just a few steps from the new MTR Whampoa Station Exit D2, merely eight minutes away from the bustling of Tsimshatsui by Hotel shuttle bus, and adjacent to the pier travelling to North Point. The hotel, featuring 555 rooms and suites, six restaurants, a rooftop swimming pool, fully equipped gym facilities available 24 hours daily as well as all-you-can-read e-newspapers and e-magazines, caters well to both business and leisure travellers.

 

 

For further details, please contact:

 

Director of Marketing Communications, Loretta Wong
Tel: (852) 2996 8421, Fax: (852) 2621 3328 or via Email: lorettaw@harbourgrand.com

 

Senior Marketing Communications Officer, Juliette Cheung
Tel: (852) 2996 8074, Fax: (852) 2621 3328 or via Email: juliettec@harbourgrand.com