Eddie McDougall Wine Dinner at Harbour Grill

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Hong Kong – January 31, 2018 – Meticulously designed to pair with the top selections from Eddie McDougall, the exquisite six-course wine dinner created by Chef Marco Furlan and his team at Harbour Grill, Harbour Grand Kowloon showcases the versatility and quality of the wines in the finest on Friday, March 2, 2018. The Australian wine maker, Mr. Eddie McDougall will show up at the dinner and bring his expertise and delicate creations to all the wine lovers to enjoy.


Signature Wines:

  • Umami Riserva Sangiovese 2008 (JH93)

  • McDougall & Langworthy Rosé 2016 (JH96)


Attractively priced at HK$800 plus 10% service charge per person, the six-course menu, with eight corresponding wines, is as follows:



Salmon Pastrami with Jerusalem Artichoke Salad

Prosecco King Valley


*   *   *   *

Japanese Scallops

Pan Fried with Apple Cider Vinaigrette

2017 King Valley Pinot Grigio


*   *   *   *

Warm Oysters

Served with Caviar, Cauliflower Ice Cream, Bloody Mary Gelatin and Oyster Granita

2016 Rosato King Valley

2016 McDougall & Langworthy Rose


*   *   *   *

French Pigeon Breast

Pan Roasted with Chanterelle Mushrooms and Mashed Potatoes

2009 Umami Sangiovese


*   *   *   *

Homemade Pappardelle

Rustic Wild Boar Ragout

2008 Umami Sangiovese


*   *   *   *

Australian Stockyard Black Angus Beef Striploin

Grilled with Cherry Tomato, French Beans and Smoked Eggplant Purée

2015 King Valley Sangiovese

2017 Barrel sample King Valley Sangiovese**


*   *   *   *

Strawberry and Red Cherry Compote

Red Fruit Marshmallow and Raspberry Sorbet


*   *   *   *

Coffee or Tea

Petits Fours and Pralines


Cocktail reception will be served at 7:30pm, and the dinner will commence at 8pm. For reservations and further details, please call (852) 2996 8433, or email hg.hgkln@harbourgrand.com.



About Eddie McDougall

With over a decade of winemaking experience, the Australian winemaker Eddie has worked with some of the most influential wineries in the New and Old World including the likes of Vietti and Innocent Bystander. In 2010, he created his own label, Eddie McDougall wines which won 90+ points from James Halliday. He was also one of the only 12 elite wine professionals selected for the Len Evans Tutorial in 2013.


About Chef Marco Furlan

Defined himself as a good researcher of special recipes and ingredients, Marco Furlan, Chef de Cuisine of Harbour Grill, is an Italian seasoned chef who brings over 27 years of worldwide culinary experience. His culinary passion and professionalism keep elevating guests’ dining experience.


Signature Dishes:

The Grill Duck Foie-Gras Two Ways (HK$248), Colossal Blue Crab Cake (HK$198), Boston Lobster Bisque (HK$208), Roasted Atlantic White Cod (HK$308), The Grill Seafood Platter (HK$1,088), Australian Cape Grim Beef Tomahawk (HK$1,188), Baked Alaska (HK$98). Please click here to view the a la carte menu.


About Harbour Grill

A fine dining grill providing an astonishing oceanic view where guests can enjoy high quality steak and seafood paired with an impressive fine wine list.


Opening Hours:

Lunch: Mon to Fri 12:00 – 14:00;Sat, Sun & PHs 12:00 – 14:30

Weekend Brunch (menu here): Sat, Sun & PHs 11:00-14:30

Dinner: Daily 18:00 – 22:00


About Harbour Grand Kowloon

Harbour Grand Kowloon is a deluxe five-star hotel situated on the Victoria Harbour waterfront in the vibrant Whampoa Garden district, just a few steps from MTR Whampoa Station Exit D2, merely eight minutes away from the bustling Tsimshatsui by Hotel shuttle bus, and adjacent to the pier travelling to North Point. The hotel, featuring 555 rooms and suites, six restaurants, a rooftop swimming pool and fully equipped gym facilities available 24 hours daily, caters well to both business and leisure travellers.


For further details, please contact:

Senior Marketing Communications Officer, Cara Chui

Tel: (852) 2996 8421, Fax: (852) 2621 3328 or via Email: carac@harbourgrand.com  

Marketing Communications Officer, Ada Yuen

Tel: (852) 2996 8021, Fax: (852) 2621 3328 or via Email: aday@harbourgrand.com