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Hong Kong – November 25, 2016 For the second consecutive year, Robatayaki at Harbour Grand Kowloon has been recognised as one of the recommended Japanese restaurants in the Michelin Guide Hong Kong & Macau 2017, offering its discerning guests with authentic Robatayaki cuisine for the past 21 years.


Mr Giovanni Di Russo, Director of Food & Beverage of Harbour Grand Kowloon said, “We are honoured to receive this coveted recognition from Michelin, a guide that serves as an international benchmark. We are committed to create the most exceptional dining experience for our guests, and we will continue to strive for even better results in the future.”


About Robatayaki

Traditional Japanese barbeque restaurant with master chefs serving you fresh produce on open grills right before your eyes. Sushi, sashimi and fine sake abound here with private room seating up to 20 people also available.


Signature Dishes:

Japanese kinki fish (market price), Hokkaido taraba crab (HK$720), Hida beef sirloin steak (HK$1,480), Hungarian Mangalica pork (HK$350), Duck foie gras (HK$215), Cod fish (HK$240)

Please click here to view the a la carte menu.


Opening Hours:

Lunch: Mondays to Fridays 12:00 – 14:00

Sumo’s Choice Lunch: Saturdays, Sundays & Public Holidays 12:00 – 14:30

Dinner: 18:00 – 22:30


For enquiries and reservations, please call (852) 2996 8438, or email:



About Harbour Grand Kowloon

Harbour Grand Kowloon is a deluxe five-star hotel situated on the Victoria Harbour waterfront in the vibrant Whampoa Garden district, just a few steps from the new MTR Whampoa Station Exit D2, merely eight minutes away from the hustle and bustle of Tsimshatsui by Hotel shuttle bus, and adjacent to the pier travelling to North Point. The hotel, featuring 555 rooms and suites, six restaurants, a rooftop swimming pool, fully equipped gym facilities available 24 hours daily, caters well to both business and leisure travellers.


For further details, please contact:

Marketing Communications Officer, Cara Chui

Tel: (852) 2996 8421, Fax: (852) 2621 3328 or via Email: