- Room Offers
- Dining Offers
- VIK Fun-Tastic Easter Dining Programme
- The Promenade：Oyster Obsession
- THE PROMENADE: VIK-FAMILY SATURDAY BRUNCH
- THE PROMENADE: BUBBLY SUNDAY BRUNCH
- Robatayaki : Sashimi Temptation
- Harbour Grill: Feast on Pork
- WATERFRONT BAR & TERRACE: Semi-Lunch Buffet
- HOI YAT HEEN: Exotic Gourmet
- CORNER CAFÉ: DELICATE SWEET TREATS
- NEW YEAR, NEW BIRTHDAY!
- Other Offers
- UPGRADE OFFERS
Check back regularly to see our exciting Harbour Grand Kowloon dining offers.
Celebrate Easter at Harbour Grand Kowloon where you are invited to enjoy a culinary adventure at our six distinctive restaurants filled with holiday joy.
The Promenade: Oyster Obsession
Promotional period: March 1 - March 31, 2017
Enjoy the family-friendly brunch with all kinds of VIKs’ favourites and entertainments. Clown entertainment will be ready to keep the family happy!
Overlooking the postcard views of Victoria Harbour, jazz up your Sunday with our unsurpassed value brunch serving up freshly shucked oysters, King crab legs, selection of cold cut & cheese and
Robatayaki : Sashimi Temptation
Promotional period: March 1 - April 30, 2017
Harbour Grill: Feast on Pork
Promotional period: March 17 – April 16, 2017
WATERFRONT BAR & TERRACE: Semi-Lunch Buffet
HOI YAT HEEN: Exotic Gourmet
Promotional period: March 1 – April 30, 2017
Offering selections of decadently delicious cakes and desserts, highlights include our signature Mango Napoleon
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Harbour Grand Kowloon
20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon (MTR Whampoa Station, Exit D2)
Tel: (+852) 2621 3188 E-mail: firstname.lastname@example.org
© 2017 Harbour Plaza Hotel Management Limited 海逸酒店管理有限公司